INSALATA
INSALATA DAVIDE
MIXED GREENS, TOASTED WALNUTS, FETA & GOLDEN RAISINS
TOSSED IN A BALSAMIC VINAIGRETTE
CESARE
CRISP ROMAINE TOSSED IN OUR LEMON-GARLIC-ANCHOVY DRESSING WITH
FRESH
PARMESAN & GARLIC CROUTONS
MINISTRA DEL GIORNO
CHOICE OF MINESTRONE OR SOUPOF THE DAY
ENTREES
RAVIOLI DI FORMAGGIO
CHEESE FILLED WITH A CHOICE OF BOLOGNESE, PESTO CREAM OR MARINARA SAUCE
LINGUINE ALLA PRIMAVERA
FRESH VEGETABLES WITH A CHOICE OF MARINARA, PESTO OR CREAM SAUCE
POLLO MARSALA
SAUTEED CHICKEN BREAST AND BUTTON MUSHCROOMS
IN A MARSALA WINE SAUCE
PETROLE GAMBERETTI
SAUTEED PETROLE SOLE WITH ROCK SHRIMP, TOMATO, BASILAND WHITE WINE
IN A MARINARA SAUCE
COFFEE OR TEA
$26.00 PER PERSON
(NOT INCLUDING TAX OR TIP)
HOST OR NO HOST LIQUOR AND WINE
CAKE CUTTING FEE: 1.95 PER SLICE
CORKAGE: 20.00
ANTIPASTI
CALAMARI FRITI
FRIED CALAMARI WITH A CAYENNE, GARLIC BASIL AIOLI
BRUSHETTA CON POMODORO
GARLIC TOAST TOPPED WITH FRESH
TOMATO BAISL SALSA
INSALATA
INSALATA DAVIDE
MIXED GREENS, TOASTED WALNUTS, FETA & GOLDEN RAISINS
TOSSED IN A BALSAMIC VINAIGRETTE
CESARE
CRISP ROMAINE TOSSED IN OUR LEMON-GARLIC-ANCHOVY DRESSING WITH
FRESH
PARMESAN & GARLIC CROUTONS
MINISTRA DEL GIORNO
CHOICE OF MINESTRONE OR SOUPOF THE DAY
ENTREES
GNOCCHI
POTATO DUMPLINGS, CHOICE OF BOLOGNESE, PESTO, CREAM OR MARINARA SAUCES
FETTUCCINI DOLCE VITA
BAY SHRIMP, PEPPEROCCINIS, BLACK OLIVES, ONIONS, GARLIC, TOMATO CREAM SAUCE
RISOTTO DEL GIORNO
CHEF'S CHOICE
VITELLO ALLA SALTIBOCCA
SAUTEED VEAL, LAYERED WITH PROSCIUTTO, MOZZARELLA, MARSALA DEMI GLAZE
GAMBERI ALLA SCAMPI
SAUTEED PRAWNS, LEMON , BUTTER
GARLIC & WHITE WINE
AGNELLO AROSTA
LAMB SHANK OSSO BUCCO STYLE
BISTECCA DAVIDE
NEW YORK TOPPED WITH A TRUFFLE BUTTER
DESSERTS
TIRAMISU
BROWNIE
LEMON TORTE
COFFEE, TEA OR SODA
$36.00 PER PERSON
(NOT INCLUDING TAX OR TIP)
HOST OR NO HOST LIQUOR AND WINE
CAKE CUTTING FEE: 1.95 PER SLICE
CORKAGE: 20.00
