Granchio Ravioli
Crab filled ravioli served in a seafood broth
12
Gambero Agrumi
Prawns dipped in a cornmeal batter, sauteed, served with a citrus bordelaise sauce
10
Cozza Casollete
Mussels steamed with sambucca, finished with leeks, celery, fennel and cream
10

  CARPACCIO Di MANZO
THIN SLICES OF RAW BEEF, ASIAGO CHEESE
CAPERS, EXTRA VIRGIN OLIVE OIL & SWEET ONIONS
9

BRUSCHETTA CON POMODORO
TUSCAN GARLIC TOASTS TOPPED WITH A FRESH
TOMATOES-BASIL SALSA
9

TORTA Di PORRI
WILD MUSHROOM & LEEK TORTE, SERVED WITH
TRUFFLE OIL
9
CALAMARI FRITTI
FRIED CALAMARI WITH CAYENNE-GARLIC &
BASIL AIOLI
9
TORTELLINI PORCINI
LARGE HOMEMADE PORCINI MUSHROOM
STUFFED TORTELLINI SERVED IN A BLACK TRUFFLE CREAM
9

GAMBERI PANCETTA
PANCETTA WRAPPED PRAWNS. SAUTEED
IN A CAJUN PEPPER SAUCE, SERVED WITH SAFFRON RISOTTO
13

INSALATA DAVIDE
MIXED GREENS, TOASTED WALNUTS, FETA & GOLDEN
RAISINS, TOSSED IN A BALSAMIC VINAIGRETTE
7
CESARE
CRISP ROMAINE TOSSED IN OUR LEMON-GARLIC-ANCHOVY
DRESSING WITH FRESH PARMESAN & GARLIC CROUTONS
8
ARUGULA BEET
ARUGULA TOSSED IN A RASPBERRY VINAIGRETTE,
ROASTED BEETS, GORGONZOLA CHEESE & GLAZED WALNUTS
11

BABY SPINACH
TOSSED IN A RASPBERRY VINAIGRETTE, SERVED WITH
ALMONDS, STRAWBERRIES & GOAT CHEESE
9

INSALATA PROSCUITTO
BALSALMIC TOSSED GREENS WRAPPED IIN PROSCUITTO, WARM CREAMY BLUE CHEESE SAUCE
12
CESARE CON GAMBERI E SCAllOPS
CESARE WITH GRILLED PRAWNS & SCALLOPS WITH A LEMON-GARLIC AIOLI
16

INSALATA CON AGNELLO GRIGLIO
MIXED GREENS, GRILLED LAMB, BALSAMIC VINAIGRETTE,
GORGONZOLA & SHAVED PARMESAN
17
MINESTRONE
HOUSE MADE VEGETABLE, BEAN SOUP
6
MINISTRA DEL GIORNO
HOUSE MADE SOUP OF THE DAY
6

RAVIOLI DI ZUCCA
BUTTERNUT SQUASH, RICOTTA CHEESE, SERVED
WITH SAGE IN A TOASTED WALNUT CREAM SAUCE
15
RAVIOLI POLLO AFFUMICATO
SMOKED CHICKEN, CREAM SAUCE, MUSHROOMS, SUN DRIED
TOMATOES AND ARTICHOKE HEARTS
16
RAVIOLI DI OSSO BUCCO
VEAL SHANK & RICOTTA CHEESE SERVED IN A
GREMOLATA SAUCE
16
GNOCCHI
POTATO DUMPLINGS WITH CHOICE OF
POMODORO, PESTO, BOLOGNESE OR CREAM SAUCE
15

PAPPARADELLE CARCIOFE
GRILLED FRESH ARTICHOKES IN A SAFFRON STOCK, BUTTON MUSHROOMS, TOPPED WOTH CRISSSP RED ONIONS
16
DI FUNGHI SELVATICI RISOTTO
SAUTEED ILD MUSHROOMS, MUHROOM STOCK WITH A PARMESAN TUILLE
16

ORECCHIETTE IL DAVIDE
GROUND VEAL & PROSCIUTTO, HERBS, LIGHT
TOMATO-CREAM SAUCE
16
FETTUCCINE FRUTTI DI MARE
FRESH SEAFOOD (DAILY SELECTION), LIGHT MARINARA
18
LlNGUINE ALLE VONGOLE
BABY CLAMS, WHITE WINE, GARLIC,
LEMON-CREAM SAUCE
17
PAPPARADELLE TRE FUNGI
SHITAKE, PORCINI & PORTOBELLO
MUSHROOMS, MARSALA WINE SAUCE
16
LlNGUINE ALLA PRIMAVERA
FRESH VEGETABLES, WITH CHOICE OF PESTO,
CREAM OR MARINARA SAUCE
15
MEDAGLIONI CON FUNGHI
FILLET MEDALLION WRAPPED IN BACON, TOPPED WITH A PORTOBELLO MUSHROOM, GRILLED POLENTA, DEMI-GLAZE
26

POLLO ROLLOTINI
CHICKEN BREAST STUFFED WITH CHEESE, PANCETTA

TOPPED WITH A CARMALIZED BALSAMIC DEMIGLAZE
18
POLLO DAVIDE
HALF ROASTED CHCKEN WITH ZUCCHINI, ARTICHOKE & MUSHROOM RISOTTO, DEMI-GLAZE,
19

VITELLO PICCATA
VEAL SAUTEED WITH WHITE WINE, LEMON & CAPERS
19
AGNELLO AROSTA
LAMB SHANK SERVED OSSO BUCCO STYLE WITH A
GREMOLATA SAUCE
21
BISTECCA DAVIDE
GRILLED 16 OUNCE NEW YORK STEAK SERVED
WITH PORCINI BUTTER
23

PETRALE DORATI
PETRALE SOLE DIPPED IN A LIGHT EGG BATTER,
SAUTEED IN A LEMON, BUTTER, WHITE WINE SAUCE
17

FINOCCHIO SALMONE
POACHED SALMON IN A SAFFRON SEAFOOD BROTH TOPPED WITH A FENNEL SALAD
20

PESCE FAGIOLI

SEAFOOD OF THE DAY WITH A CANNOLINI BEAN SEAFOOD BROTH, PANCETTA, CITRUS MACHE
20

CACCIUCCO
SEAFOOD STEW WITH FRESH TOMATO, WHITE WINE ON TOP OG A SOAKED GARLIC BREAD,
21

GAMBERI ALLA SCAMPI
PRAWNS SAUTEED WITH LEMON, BUTTER,
GARLIC & DRY WHITE WINE
19
CALAMARI DORATI
CALAMARI STEAK DIPPED IN A LIGHT EGG BATTER,
SAUTEED IN A LEMON WHITE WINE SAUCE
17