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LUNCH
 Tuesday - Saturday 11:30 am-4pm

PASTA PER MENO

(The economy lunch)

10.00       

Linguine Scampi Rock prawns, frazzled garlic, creamy lemon white wine reduction

Mandorla Aglio Linguine Toasted almonds, frazzled garlic, bread crumbs & olive oil

Fettuccini Rustica Grilled chicken, fresh tomato, spinach, pine nuts, olive oil

Penne Arugula Fresh arugula, sun dried tomato, garlic, tomato cream sauce

Orecchiette Davide Ground veal & prosciutto, herbs, tomato cream sauce

Cheese Ravioli choice of bolognese, pesto, cream   

Gnocchi  Bolongese Potato dumplings in a tuscam meat ragu

Cappellini Diablo Rock shrimp, prawns, pancetta, spinach, green onions, spicy marinara  

Linguine Alla Primavera Fresh vegetables, choice of marinara, pesto, cream sauce

Papparadelle Tre Fungi Shitake, porcini, Portobello mushrooms, Marsala wine sauce

Cappellini Pomodoro Angel hair pasta, fresh tomato, garlic, basil

Due Ravioli Half order cheese ravioli with cream, pancetta & half order short rib ravioli, blue cheese, gremolata

Ravioli Di Zucca Butternut squash, ricotta cheese, in a toasted walnut, sage, cream sauce

Ravioli Pollo Affumicato Smoked chicken, mushrooms, spinach, artichokes, tomatoes, cream sauce

Papparadelle Carciofe Grilled artichokes in a saffron stock,button mushrooms, crisp red onions

(All pasta, & ravioli served with choice of soup or salad)

LINCH MENU

(Selections subject to change, daily specials)

BRUSCHETTA CON POMODORO
TUSCAN GARLIC TOASTS TOPPEDWITH A FRESH TOMATO-BASIL
SALSA
9

CALAMARI FRITTI
FRIED CALAMARI WITH CAYENNE-GARLIC & BASIL AIOLI
9

INSALATA DAVIDE
MIXED GREENS, TOASTED WALNUTS, FETA & GOLDEN
RAISINS, TOSSED IN A BALSAMIC VINAIGRETTE
7

CESARE
CRISP ROMAINE TOSSED IN OUR LEMON-GARLIC-ANCHOVY DRESSING
WITH FRESH PARMESAN & GARLIC CROUTONS
8

ARUGULA BEET
ARUGULA TOSSED IN A RASPBERRY VINAIGRETTE, ROASTED
BEETS, GORGONZOLA CHEESE & GLAZED WALNUTS
9

BABY SPINACH
TOSSED IN A RASPBERRY VINAIGRETTE, SERVED WITH
ALMONDS, STRAWBERRIES & GOAT CHEESE
9

CESARE CON PETTI Di POLLO
CESARE WITH GRILLED CHICKEN BREAST
1
3

CESARE CON GAMBERI E SCALLOPS
CESARE WITH GRILLED PRAWNS & SCALLOPS WITH A
LEMON-GARLIC AIOLI
14

INSALAT A CON AGNELLO GRIGLIO
MIXED GREENS, GRILLED LAMB, BALSAMIC VINAIGRETTE,
GORGONZOLA & SHAVED PARMESAN
15

Tonno Nicoise Seared Ahi, green beans & baby greens in vinaigrette, hard boiled egg, red potato, olives, artichokes
14

MINESTRONE
HOUSE MADE VEGETABLE, BEAN SOUP
6
MINISTRA OEL GIORNO
HOUSE MADE SOUP OF THE DAY
6

POLLO MARSALA
SAUTEED CHICKEN BREAST, BUTTON MUSHROOMS
MARSALA WINE SAUCE
13

POLLO ALLA PIZZAIOLA
CHICKEN BREAST SAUTEED WITHTOMATOES, CAPERS, GARLIC,
SWEET BASIL, BRANDY AND MARINARA
13

VITELLO PICCATA
VEAL SAUTEED WITH WHITE WINE, LEMON & CAPERS
15

PETRALE DORATI
PETRALE SOLE DIPPED IN A LIGHT EGG BATTER,
SAUTEED IN A LEMON, BUTTER, WHITE WINE SAUCE
13

SALMONE ALLA SCALLOPPINI
THINLY SLICED SALMON, SAUTEEDWITH BUTTER, WHITE WINE,
LEMON, CAPERS & MUSHROOMS
14

GAMBERI ALLA SCAMPI
PRAWNS SAUTEED WITH LEMON, BUTTER, GARLIC &
DRY WHITE WINE
14

CALAMARI DORATI
CALAMARI STEAK DIPPED IN A LIGHT EGG BATTER,
SAUTEED IN A LEMON WHITE WINE SAUCE
1
4

PANINI

( FRENCH OR FOCACCIA,CHOICE OR SALAD OR FRIES)

CHICKEN BREAST SERVED WITH SUN DRIED TOMATO AIOLI
11

SNAPPER GRILLED, ARUGULA, TOMATO, SERVED WITH BASIL AIOLI
11

HAMBURGER GARNISHED WITH FRESH TOMATO, LETTUCE, ONIONS
11



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