Lunch:  Tuesday - Saturday 11:30am - 4:00pm     
Dinner:  Tuesday - Saturday   4:00pm - Closing           Sunday 4:00pm - 9:00pm

IL DAVIDE STANDING THE TEST OF TIME!!!!!

DAVID HAYDON IS BACK AND CREATING GREAT FOOD AND ATMOSPHERE

COME SEE OUR CHANGES AND ENJOY THE GREAT FOOD AND WINE!

NEW

(Sample Menu served Tuesday thru Thursday)

IL DAVIDE

3 Course Chef’s Pre Fixe Menu $30

^{Featuring a Choice of these fine Wines.}

^{Miner, 06 Viognier-Trecini ,07, Sauvignon blanc}

^{Row 11, 06, Pinot Noir-Cantele, 05, Primitivo} 

Antipasto 

Totra Di Porri

Garlic infused custard leek and mushroom tart, white truffle oil.

Ravioli di Capesante

Scallop and rock shrimp filled pasta, sweet sage port reduction, and goat cheese. 

Gnocchi alla Zucca 

Butternut squash potato dumpling, black truffle, brown butter, ricotta salata. 

Scampi Bruschetta

Rock prawns, garlic, lemon, vermantino white wine, butter, E.V.O.O. 

Insalata e Zuppa

^Cesare

^{Crisp romaine, creamy anchovy garlic lemon dressing, shaved parmesan.}

^{Insalata Davide}

^{Field greens, feta, golden raisins, toasted walnuts, balsamic vinaigrette}

^{Zuppa del Giorno}

^{(Soup of the day-ask server)}

^Secondi

^{Pollo alla Rollatini}

^{Rocky Range chicken breast stuffed with prosciutto,}

 ^{sage, goat cheese, and balsamic glaze}

^{Calamertti Dore}

^{Calamari steak Dore, lemon, and pinot grigio butter sauté.}

^{Phinoccio di Salmone}

^{Poached salmon, saffron fish stock, swiss chard, fennel slaw.}

^{Vittelo Arrosto}

^{Roasted bone in veal rib chop, forest mushrooms, veal truffle demi glaze} 

Buon Appetito!