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| Polenta Wedges |
| Creamy polenta grilled and served with a dollop of Dijon Aioli, caper |
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| Tomato Bruschetta |
| Fresh tomatoes, garlic, basil, balsamic vinegar, Parmesan cheese |
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| Bruschetta di Funghi |
| Wild mushrooms, garlic, rosemary sauté |
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| Prosciutto e Melon |
| Seedless watermelon, Manchego cheese, Parma proscuitto |
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| Eggplant Companata |
Roasted eggplant, capers, golden raisins, pine nuts served on toast points |
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| Smoked Salmon |
| Scottish smoked salmon rolled with Italian cream cheese, dill and capers |
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| Stuffed Mushrooms |
| Medium Button Mushrooms filled with a puree of spinach, garlic and Asiago cheese |
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| Caprese |
| Cherry tomatoes, buffalo mozzarella, basil and balsamic vinaigrette |
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| Eggplant Rolls |
| Gilled eggplant rolled with feta cheese, balsamic onions, E.V.O.O. |
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| Crostine d Telleggio |
| Porcine mushroom truffle, melted Telleggio cheese, toasts |
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| Assorted Cheese Selection |
| Parmesan, Mozzarella fresco with balsamic glaze, gorgonzola, Laura Channel goat cheese rolled in Amaretto cookie crumble and
Manchego cubes. Fresh fruit assortment and crackers |
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| Antipasto |
| Assorted meats, proscuitto, mortadella, salami, copa with marinated vegetables, olives |
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