Sample Catering Menu
Sample Buffet
   

Choice of 2 Salads:
  Insalata Davide, Spring mix, toasted walnuts, feta, golden raisins, balsamic vinaigrette
   
  Cesare, Crisp romaine, Parmesan cheese, garlic croutons, lemon, garlic, anchovy dressing
   
  Spinacini, Baby spinach, strawberries, goat cheese, raspberry vinaigrette
   
  Insalatona Romana, Chopped romaine, pancetta, egg, gorgonzola, avocado, white balsamic vinaigrette
   
  Rucola e Bietole, Roasted red and golden beets, gorgonzola cheese, glazed walnuts, citrus vinaigrette
   
  Rucola con Salsiccia Piccante, Arugula, grilled chicken, shaved asiago, white balsamic vinaigrette
   

Choice of 2 Pastas:
  Ravioli al Formaggio di Capra, Goat cheese ravioli with Heirloom tomato sauce
   
 

Gnocchi di Porcini al Tartufo, Black truffle cream reduction, porcini mushrooms, shallots
   
  Fettuccine Rustiche, Grilled chicken, fresh tomato, spinach, pine nuts, olive oil
   
  Penne del Diavolo, Rock prawns, pancetta, spinach, green onions, spicy marinara
   
  Penne alla Rucola, Fresh arugula, sun dried tomato, garlic, tomato cream sauce
   
  Orecchiette alla Davide, Ground veal & prosciutto, herbs, tomato cream sauce
   
  Fettuccine alla Carbonara, Pancetta, onions, Parmesan, cream sauce
   
 

Due Ravioli, ½ order cheese ravioli with cream, pancetta & ½ short rib ravioli, blue cheese            

   
  Ravioli al Pollo Affumicato, Smoked chicken, mushrooms, spinach, artichokes, cream sauce
   
  Malloreddus al Ragu’ d’ Agnello, Sardinian pasta with braised lamb shank, mint, rosemary
   

Choice of 3 Proteins:
  Bistecca alla Griglia, Grilled marinated “Hanger” steak, balsamic glaze, fries and mixed veggies
   
  Pollo al Marsala, Sautéed chicken breast, button mushrooms, Marsala wine sauce
   
  Sogliola Dorata, Sautéed Pacific petrole sole, egg batter, lemon, butter, cream, white wine
   
  Gamberi agli Scampi, Sautéed prawns, lemon, butter, cream, garlic, white wine
   
  Calamari Dorati, Sautéed calamari steak dipped in egg batter, lemon, butter, cream, white wine
   
  Pollo al Marsala, Sautéed chicken breast, button mushrooms, Marsala wine sauce
   
  Rollatine di Pollo, Chicken breast stuffed goat cheese, feta, Prosciutto, reduced balsamic sauce
   
  Beef Short Ribs, Braised “slow cooked” Beef short ribs, balsamic glaze
   

Choice of 2 Desserts:
  Tiramisu, Dark rum & espresso soaked ladyfingers, mascarpone, cocoa powder
   
  Chocolate Torte, Chocolate Ganache, pecan crust, sweet and sour cream, cocoa powder
   
  Torta d` Limone, Tangy lemon tart, sweet crust. Served with a glass of Limoncello