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Small Plates |
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Pecorino Flan
Fresh organic artichoke basil pecorino cream, basil oil, toasted country bread |
8 |
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Arancini di Roso
Arborio rice croquettes, aged Crucolo, saffron cayenne aoli, chili oil, basil oil |
9 |
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Asparagi di Griglia
County line asparagus, grilled, white truffle fondue, toasted organic walnuts, Grana Padano |
10 |
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Buratta
Sliced cured coppa, fig jam, organic greens basil, walnut truffle vinaigrette, sea salt toasted olive bread |
10 |
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Torta di Porri
Sweet crusted wild mushroom & leek torte, white truffle oil, “Rubbo” sea salt |
9 |
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Bruschetta di Pomodoro
Toasted sourdough, garlic, fresh tomato, E.V.O.O., basil |
9 |
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Bruschetta alla Burrata
Black Tuscan kale, smoked bacon, fresh burrata, toasted Pugliese bread, sea salt, E.V.O.O. |
12 |
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Gamberi Pancetta
Grilled pancetta-wrapped prawns, crispy polenta, spicy cajun beurre blanc |
12 |
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Calamari Fritti
Crispy Monterey calamari, cayenne, basil, & garlic aioli |
10 |
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Tortellini Porcini
Large tortellini filled with porcini mushrooms, shiitake, shallots, Umbrian black truffle cream |
11 |
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Carpaccio di Manzo
Thinly sliced raw beef, parmigiano, capers, onion, E.V.O.O. |
10 |
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Cavoletto di Bruxelles
Warm Brussels sprout salad, Apple wood-smoked bacon, sweet onions, egg, white balsamic, ricotta salata |
11 |
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Insalate |
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Insalata alla Davide
Organic lettuces, toasted walnuts, feta, raisins, aged balsamic vinaigrette |
8 |
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Insalata alla Cesare
Crispy romaine lettuce, garlic croutons, lemony garlic anchovy dressing |
9 |
With Prawns and Scallops |
17 |
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Insalata Barbabietole e Rucola
Wild arugula, roasted beets, Gorgonzola cheese, glazed walnuts, raspberry balsamic vinaigrette |
10 |
Split please add $1 |
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Insalata alla Spinacini
Green Gulch baby spinach,hot bacon brandy dressing, farm egg, sweet onions, balsamic vinaigrette |
9 |
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Ribollita or Zuppa del Giorno
Tuscan savory vegetable soup with pasta |
6 |
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House-made Pastas |
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Gnocchi
Potato gnocchi, slow braised lamb shank sugo, ricotta salata |
16 |
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Tordelli Bosco
Large ravioli filled with locally raised veal and chicken, fresh made ricotta, peas, Grana Padana cream |
17 |
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Due Ravioli
Fresh ricotta cheese ravioli, with pancetta and cream, paired with short rib ravioli in
Barbera reduction with gremolata & gorgonzola |
18 |
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Canneloni Affumicato Cappone
Smoked Capon, fresh ricotta, white truffle béchamel, cultivated herbed mushrooms |
17 |
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Sweet Potato Agnolotti
County line farms sweet potato, fresh ricotta, filled ravioli, sage infused butter, toasted walnuts |
17 |
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Primi Di Pasta |
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Gluten-free pasta now available |
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Linguine alla Vongole
Hand cut whole egg linguine, Manila clams, white wine, pancetta, garlic, lemon cream |
19 |
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Radiatore di Calamari
Monterey sautéed calamari, Batarrga, braised tomatoes, chili oil, capers, olives |
17 |
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Rigatonni Coniglio
Champlain Valley natural rabbit braised with porcini, pancetta, red wine, rigatoni, Grana Padana |
17 |
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Penne Arugula
Whole wheat penne, creamy basil pesto, oven dried cherry tomatoes, toasted leeks, parmesan |
17 |
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Cappelline Diavolo
Rock shrimp, spinach, pancetta, spicy tomato conserva, green onions, fresh tomato |
16 |
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Pappardelle Tre Funghi
Whole egg pappardelle, wild-foraged mushrooms, porcini, portobello mushrooms, marsala reduction |
17 |
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Orechiette Davide
Whole egg orechiette, gound Niman veal & Parma prosciutto, brandy, tarragon tomato cream ragu |
17 |
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Carni E Pollame |
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Most dishes served with sautéed veggies and potato |
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Angello Arosto
Sebastopol Farms natural raised lamb, roasted rib rack with a black current demi-glace
|
25 |
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Bistecca di Amarone
Snake River farms, Kobe beef “flatiron” grilled, crispy polenta, Amarone reduction |
33 |
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Guancia di Maiale
Braised “Duroc” natural pork cheeks, brandy demi-glace, creamy roasted garlic polenta
|
17 |
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Vitello Piccata
Pounded western rib eye organic veal, capers, white wine, lemon sauce |
19 |
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Pollo alla Davide
Roasted ½ Rocky Range chicken, zucchini, wild mushrooms, risotto, demi-glaze |
20 |
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Pollo alla Saltimbocca
Sun Farms natural chicken, Parma prosciutto, burrata, sage and reserve Marsalla |
18 |
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Pesce |
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Most dishes served with sautéed veggies and potato |
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Brodetto Frutti di Mare
P.E.I. black mussels, Manila clams, gulf prawns, diver scallops, Monterey calamari, wild salmon, tomato confit , toasted sourdough, saffron rouille
|
24 |
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Salmone Agrumi
Grilled Locke Duarte Salmon, “sustainable”, crispy polenta, citrus tarragon reduction, poached garlic
|
20 |
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Snapper Putenesca
Pacific local snapper, capers, olives, anchovies, chili oil, garlic, braised tomato, saffron risotto |
18 |
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Capasante al Tartufo
Sautéed sea scallops in black truffle sauce, shitake mushrooms, white truffle salt |
21 |
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Sogliola Dorata
California coast Petrale Sole, light egg dredge, lemon, white wine, butter, cream |
20 |
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Gamberi alla Scampi
Sautéed prawns, garlic, lemon, butter, cream, Italian dry white wine |
18 |
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If able, we are happy to prepare any past favorite or traditional dish. |
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