This simple signature salad has been on the menu since day one, its combination of salt and sweet has been a crowd favorite. First you will start with fresh greens “spring mix” that you will get from your local market or farmer’s market.
Toss lettuces in large bowl until lightly coated then divide on to 4 plates or bowls spread walnut and raisins generously over salads and top with crumbled feta cheese.