This pasta is not exactly a sweet dish and I have no idea why we named it “Dolce Vita” except we thought it sounded fun like the Italian way of life.
Boil 3 quarts of water in pasta pot and cook linguine for 8 to 10 minutes. At the same time heat up a large sauté pan with olive oil, add chopped onion, pepperoncini, and dried tomato sauté for 1 minute then add olives marinara, cream and butter, let simmer for a couple of minutes until reduced mixing add the bay shrimp and toss with linguine.