Buratta Heirloom Tomato Salad
4 medium or large heirloom tomatoes 12 slices 14 basil leafs + 4 basil tops
3 balls of buratta cheese cut in 8 pieces sprinkle with sea salt
To make Vinaigrette. In a small mixing bowl add all ingredients and whisk until blended.
½ cup of white balsamic vinaigrette
¼ cup extra virgin olive oil
4 tablespoons of white balsamic vinegar
1 teaspoon of chopped shallots
½ teaspoon of Dijon mustard
1 teaspoon of honey
Squeeze of lemon
Pinch of salt
Pinch of cracked pepper
1
To assemble salad place 4 medium size plates in freezer for 10 minutes to get really cold then start with a slice of tomato on each plate 2nd add a basil leaf tucked out a little 3rd place a piece or slice of buratta on top of tomato repeating process top with basil sprig then drizzle 2 to 3 tablespoons of vinaigrette over the top of tomato tower.
Ingredients
4 medium or large heirloom tomatoes 12 slices 14 basil leafs + 4 basil tops
3 balls of buratta cheese cut in 8 pieces sprinkle with sea salt
To make Vinaigrette. In a small mixing bowl add all ingredients and whisk until blended.
½ cup of white balsamic vinaigrette
¼ cup extra virgin olive oil
4 tablespoons of white balsamic vinegar
1 teaspoon of chopped shallots
½ teaspoon of Dijon mustard
1 teaspoon of honey
Squeeze of lemon
Pinch of salt
Pinch of cracked pepper
Directions
1
To assemble salad place 4 medium size plates in freezer for 10 minutes to get really cold then start with a slice of tomato on each plate 2nd add a basil leaf tucked out a little 3rd place a piece or slice of buratta on top of tomato repeating process top with basil sprig then drizzle 2 to 3 tablespoons of vinaigrette over the top of tomato tower.