This simple signature salad has been on the menu since day one, its combination of salt and sweet has been a crowd favorite. First you will start with fresh greens “spring mix” that you will get from your local market or farmer’s market.
Dressing
¼ balsamic vinegar
½ extra virgin olive oil
Pinch of salt
2 teaspoons of brown sugar
1 teaspoon Dijon mustard
½ tbsp garlic “ground”
Squeeze of ½ lemon
½ teaspoon of shallots
Pinch of black pepper
Blend sugar and balsamic vinegar until sugar is dissolved and add all ingredi- ents until emulsified. Note dressing will last up to 2 weeks if refrigerated.
Toppings
½ cup of crumbled feta cheese
½ cup of golden raisins
½ cup toasted walnuts
1
Toss lettuces in large bowl until lightly coated then divide on to 4 plates or bowls spread walnut and raisins generously over salads and top with crumbled feta cheese.
Ingredients
Dressing
¼ balsamic vinegar
½ extra virgin olive oil
Pinch of salt
2 teaspoons of brown sugar
1 teaspoon Dijon mustard
½ tbsp garlic “ground”
Squeeze of ½ lemon
½ teaspoon of shallots
Pinch of black pepper
Blend sugar and balsamic vinegar until sugar is dissolved and add all ingredi- ents until emulsified. Note dressing will last up to 2 weeks if refrigerated.
Toppings
½ cup of crumbled feta cheese
½ cup of golden raisins
½ cup toasted walnuts
Directions
1
Toss lettuces in large bowl until lightly coated then divide on to 4 plates or bowls spread walnut and raisins generously over salads and top with crumbled feta cheese.